{"id":97,"date":"2018-12-28T15:29:54","date_gmt":"2018-12-28T15:29:54","guid":{"rendered":"http:\/\/vegetarianuk.org\/?page_id=97"},"modified":"2020-03-15T13:25:10","modified_gmt":"2020-03-15T13:25:10","slug":"food-prep","status":"publish","type":"page","link":"https:\/\/vegetarianuk.org\/?page_id=97","title":{"rendered":"Food Prep"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><span class=\"tadv-color\" style=\"color:#007001\">Food preparation and serving<\/span><\/h4>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span class=\"tadv-color\" style=\"color:#313131\">* All utensils used for cooking or serving vegetarian food should not be used for any non-vegetarian cooking.<\/span><\/p>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span class=\"tadv-color\" style=\"color:#313131\">* Vegetable oils (corn, peanut, olive, etc) must be used for all vegetarian food cooking.<\/span><\/p>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span class=\"tadv-color\" style=\"color:#313131\">* Items like chips should not be fried in the same oil used for frying fish or any other non-vegetarian items. <\/span><\/p>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span class=\"tadv-color\" style=\"color:#313131\">* People preparing \/ serving non vegetarian food alongside vegetarian food, like fresh sandwiches, must wear&nbsp;separate gloves and operate from separate counters. <\/span><\/p>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span class=\"tadv-color\" style=\"color:#313131\">* There must not be any&nbsp;contamination from non-vegetarian foods nor across vegetarian food types.<\/span><\/p>\n\n\n\n<p class=\"has-text-color has-normal-font-size has-secondary-color\"><span style=\"color:#313131\" class=\"tadv-color\">* The Food Standards Agency UK (FSA) is responsible for food safety and food hygiene across the UK. It works with local authorities to enforce food safety regulations. All\u00a0 caterers of vegetarian food must work in line with the FSA\u00a0requirements.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food preparation and serving * All utensils used for cooking or serving vegetarian food should not be used for any non-vegetarian cooking. * Vegetable oils (corn, peanut, olive, etc) must be used for all vegetarian food cooking. * Items like chips should not be fried in the same oil used for frying fish or any&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-97","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/pages\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":14,"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/pages\/97\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=\/wp\/v2\/pages\/97\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/vegetarianuk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}